Hot Mezes all £4.95
| Lentil Soup Traditional Turkish lentil soup. |
|
| Falafel Ground chickpeas & broad beans, toasted in spices and deep-fried |
|
| Kaburga Lam spare ribs cooked on a charcoal grill. |
|
| Midye Tava Mussels and mushrooms cooked with lemon juice, hint of garlic, parsley and white wine sauce |
|
| Chicken Wings Marinated chicken wings on a charcoal grill |
|
| Patlican Kizartma Fried aubergines and peppers, topped with creamy yoghurt and tomato sauce. |
|
| Imam Bayildi Oven baked aubergines stuffed with onions, tomatoes and green peppers |
|
| Mitite Kofte Minced lamb prepared with onions, herbs and chargrilled |
|
| Helim Chargrilled goats cheese slices |
|
| Borek Freshly fried pastries stuffed with feta cheese and parsley |
|
| Mediterranean King Prawns King prawns cooked with butter lemon juice, garlic and white wine. |
|
| Sucuk Chargrilled spicy beef sausage slices |
|
| Kalamar Marinated fresh sqid rings coated in flour and deep fried |
|
| Albanian Liver Freshly chopped lamb liver coated in flour and fried in butter with oregano, mint, onions and red wine. |
|
| White Bait White baits in flour and deep fried |
|
| Sea Bass Filet Filet sea bass, salamander grilled with onions and tomatoes. |
